A lunch rhythm built around attendance
Choose the days, headcount range and service style that fit your office—from selected anchor days to a full working week.
Fresh rotating meals for your team, delivered on the days you need them and coordinated without the daily admin.
Hicater turns recurring workplace lunch into a managed service that can flex with hybrid attendance.
Choose the days, headcount range and service style that fit your office—from selected anchor days to a full working week.
Rotating local kitchens bring balanced hot dishes, bowls, salads and plant-forward choices without repeating the same menu every week.
Serve individually labelled meals or a shared buffet, with employer contribution and employee choice shaped around your policy.
Hicater coordinates menus, dietary details, timing, changes and consolidated billing so workplace teams do not become lunch administrators.
Give your team a dependable daily food benefit without a kitchen build, permanent equipment or catering payroll.
Choose the office days that matter and adjust the service rhythm as attendance patterns change.
Bring variety, presentation and thoughtful dietary choice into everyday lunch—not only special events.
“The best lunch service is the one your team enjoys and your office manager barely has to think about.”
Tell us your office days, typical attendance, budget and dietary priorities.
Review a clear menu rhythm from carefully selected local catering partners.
Adjust numbers and practical details before each delivery through your Hicater relationship.
Meals arrive labelled and ready to enjoy, or are set out as a generous team buffet.
A dependable lunch moment gives people a reason to pause, meet and reconnect.
Vegetarian and vegan choices are built into menu planning, with allergens handled clearly.
Create a valuable workplace food benefit without running a permanent kitchen.
One brief, one coordinating team and one consolidated monthly invoice.
Need a more specific answer? Our team will shape the service around your office.
The service works best for workplaces with around 50 or more people on site. We shape the right frequency and format around your actual attendance pattern.
Start with a tasting and a practical service plan for your workplace.