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Rated 4.9 by workplace teams · 750+ reviews Questions? +44 (0)20 4571 2480
Hicater Daily Office Meals

Office lunch.
Sorted for every workday.

Fresh rotating meals for your team, delivered on the days you need them and coordinated without the daily admin.

Built for 50+ people Flexible office days One monthly invoice
Daily variety Inclusive menus Reliable delivery Human support
A modern office canteen

All the value of a canteen. None of the fixed setup.

Hicater turns recurring workplace lunch into a managed service that can flex with hybrid attendance.

01

A lunch rhythm built around attendance

Choose the days, headcount range and service style that fit your office—from selected anchor days to a full working week.

02

Fresh menus with real variety

Rotating local kitchens bring balanced hot dishes, bowls, salads and plant-forward choices without repeating the same menu every week.

03

Flexible formats and subsidies

Serve individually labelled meals or a shared buffet, with employer contribution and employee choice shaped around your policy.

04

One team keeping the service on track

Hicater coordinates menus, dietary details, timing, changes and consolidated billing so workplace teams do not become lunch administrators.

A rotating menu, not a routine

Lunch that changes with the week.

Request a sample menu
01
Plant-powered

Roasted squash grain bowl

Herby grains, seasonal vegetables, seeds and tahini dressing.

02
Warm lunch

Coconut curry & greens

Fragrant curry, steamed rice, crunchy vegetables and fresh herbs.

03
Chef special

Market fish & crushed potatoes

A bright seasonal main with vegetables and lemon dressing.

04
Shared table

Mediterranean office buffet

Colourful mains, salads, dips and sides designed for sharing.

Lunch is workplace culture

For offices that want people to feel looked after.

01

No in-house canteen

Give your team a dependable daily food benefit without a kitchen build, permanent equipment or catering payroll.

02

Hybrid attendance

Choose the office days that matter and adjust the service rhythm as attendance patterns change.

03

High standards

Bring variety, presentation and thoughtful dietary choice into everyday lunch—not only special events.

“The best lunch service is the one your team enjoys and your office manager barely has to think about.”

Simple to run

From first brief to Friday lunch.

01

Set your service

Tell us your office days, typical attendance, budget and dietary priorities.

02

Approve the rotation

Review a clear menu rhythm from carefully selected local catering partners.

03

Confirm headcount

Adjust numbers and practical details before each delivery through your Hicater relationship.

04

Lunch arrives

Meals arrive labelled and ready to enjoy, or are set out as a generous team buffet.

Plan your office lunch
Why teams choose it

A better lunch, operationally and culturally.

Better shared breaks

A dependable lunch moment gives people a reason to pause, meet and reconnect.

Choice for more diets

Vegetarian and vegan choices are built into menu planning, with allergens handled clearly.

No fixed canteen cost

Create a valuable workplace food benefit without running a permanent kitchen.

Less office admin

One brief, one coordinating team and one consolidated monthly invoice.

Daily meals, answered

The practical questions.

Need a more specific answer? Our team will shape the service around your office.

The service works best for workplaces with around 50 or more people on site. We shape the right frequency and format around your actual attendance pattern.

Try the Hicater rhythm

Make tomorrow’s lunch the easy part.

Start with a tasting and a practical service plan for your workplace.

Book a tasting