Weekly care
Basic
€4per day & person
A dependable weekly foundation
- Water, sparkling drinks and soft drinks
- Nuts, snack bars and seasonal fruit
- Delivery, shelf reset and pantry tidy
- Simple monthly account summary
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A better daily ritual 
Managed drinks & snacks
The office pantry, quietly taken care of.
We source, deliver, replenish and keep everything beautifully in order—so your team always finds something good.
One managed serviceProducts, restocking and pantry care
Good breaks should happen without someone managing every bottle and bowl.
HiCater turns pantry upkeep into one calm service—from the first range plan to every considered refill.
Choose your level of care
A service shaped around your office.
Twice-weekly careMost flexible
Medium
€5per day & person
More choice for busy hybrid teams
- Coffee, tea, milk alternatives, juice and water
- Sweet, savoury and better-for-you snacks
- Fresh fruit and vegetable selection
- Restocking adjusted around actual usage
Daily care available
Premium
€6per day & person
A hospitality-led workplace pantry
- Premium drinks, smoothies and wellness shots
- Protein snacks, yoghurt, pastries and treats
- Granola station and daily fresh produce
- Seasonal moments and tailored requests
More than a delivery
Every visit leaves the pantry ready for people.
We look beyond the order itself: what is running low, what your team reaches for and how the space feels at the end of each visit.
Stock that follows the office
We adapt quantities and delivery rhythm as attendance, seasons and preferences change.
One clear monthly view
A simple account structure replaces scattered supermarket receipts and last-minute orders.
Choice without the waste
A balanced range and measured replenishment keep favourites available without over-ordering.
Pantry standards, maintained
Every visit includes a visual check, considered rotation and a tidy, guest-ready finish.
Built for real workdays
A stocked pantry is a small detail that changes how the office feels.
Easy pauses. Better hosting. One less operational job waiting in somebody’s inbox.
How it starts
From first walkthrough to effortless upkeep.
01
Walk the space
We learn your team size, office rhythm, storage and existing equipment.
02
Shape the range
Together we balance everyday favourites, dietary needs and budget.
03
Run a live trial
We stock the pantry, observe usage and collect practical team feedback.
04
Keep refining
Your range and visit schedule evolve as your workplace does.
Pantry questions
The useful details.
Product sourcing, scheduled delivery, restocking and a tidy of the pantry areas we service. Your exact range and visit schedule are agreed during setup.
Your pantry, sorted
Plan your service